Empanadas, Quesitos, Paella and more…

Picadillo is a traditional dish in many Latin American countries; specially in the Caribbean. It is made with with ground meat (usually beef), tomato sauce, and other ingredients that vary by region.

It is often served with rice or used as a filling in dishes such as tacos, empanadas, pastries and croquettes.

This is our version.

Total time – about 30 min

Yields – 4 servings

Serving suggestion – with white rice and tostones on the side.

Ingredients

  • 1 lb. ground meat
  • 2 oz. chopped cooking ham or 3 slices diced bacon
  • 2 tsp. sofrito
  • 2 tsp. recaito
  • ½ small onion, diced
  • ¼ cup diced green pepper
  • 1 small tomato, diced
  • 1 tsp. dried oregano
  • 2 tsps. garlic powder
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 8 chopped or sliced olives
  • 1 tsp. capers
  • 1 envelope of Sazón with achiote
  • 1- 8 oz. can tomato sauce
  • 1 small box of raisins

Procedure

Brown the ground meat in a small caldero or frying pan and drain. Add ham or bacon (or both), sofrito, recaito, onion and green pepper, tomato, oregano, garlic, salt and pepper, olives and capers, Sazón, raisins and tomato sauce. Bring to a boil, then cover and cook for 15 minutes or so over low heat. Cook another 15 minutes or so uncovered. Stir occasionally.

Buen provecho!

For great party trays and dinner packages visit us at www.piscolabiscatering.com

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